COVID-19 Secure For Hospitality

Price: £5.00
Image representing COVID-19 Secure For Hospitality

Food Safety 1, 2 & 3

Protect your staff, company and customers

Returning to work and continuing our way of life is a growing concern among many people in these difficult times. Give them the confidence that they are protected.

At this moment, it is essential to reinforce the care with the hygiene of its operations and of the work environment and customer service.

If you have any questions or require further information, please contact us online, call us on 0800 689 3512 or email ehc@breckland-sholland.gov.uk 

Course Content

The perfect course for anyone working in a hospitality environment. It is an ideal course to create the safest possible environment that will give your customers and employees peace of mind.

  • Coronavirus
  • Risk assessment
  • Getting to work
  • Common areas
  • Working and meeting with customers
  • Cleaning
  • Face and body coverings
  • Handling deliveries
  • Accidents & incidents
  • Raising concerns
  • Working with customers
  • Handling goods
  • Handling money
  • POS
  • Managing queues
  • Table service and food delivery
  • 1 metre plus advice
  • Support bubble protocols
  • Additional risk mitigation

Course requirements

There are no entry requirements for this course, however, a good understanding of the English language is required.

Course length and cost

This online course takes around 1 hour of guided learning and costs £5.00 per learner. If you have more than 50 learners, please contact us online as we may be able to offer a more competitive price.

Book online Covid-19 Secure For Hospitality

You can book online at the top of this page.

Accessing the course

As this is an online course, you can login any time for up to 12 months after purchase, allowing flexible learning in and around your busy schedule. Login details to our e-learning portal will be sent via email after the course has been booked.

Other times on Saturday 16 January

There are no further occurrences on this date

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