What our food consultation offers
Professional advice from practicing food safety enforcement officers, with experience and expertise in food incident management, complex processes and regulatory approval.
- Food Safety Management Systems
- HACCP Development and Review
- Internal Audit
- Third Party Assurance
- Allergen Management
- Incident Management and Recall Advice
- Good Hygienic Practice/GMP
- Specialist Processes e.g. Thermal Processing, Vacuum Packing, Sous Vide and Shelf Life
- Specialist Advice for Butchery, Fishmongers and Caterers
- General Enforcement Advice and Issues
- National Food Hygiene Rating Advice and Consultancy
- Bespoke Services.
Please contact us online so we can begin to discuss your individual requirements and tailor a package that suits your business needs. Alternatively, you can call us on 0800 689 3512 or email ehc@breckland-sholland.gov.uk.
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