Anyone involved in a food business, from large manufacturing organisations to independent artisan producers, we offer professional advice for best practice around food safety.
What our food consultation offers
Professional advice from practicing food safety enforcement officers, with experience and expertise in food incident management, complex processes and regulatory approval.
- Food Safety Management Systems
- HACCP Development and Review
- Internal Audit
- Third Party Assurance
- Allergen Management
- Incident Management and Recall Advice
- Good Hygienic Practice/GMP
- Specialist Processes e.g. Thermal Processing, Vacuum Packing, Sous Vide and Shelf Life
- Specialist Advice for Butchery, Fishmongers and Caterers
- General Enforcement Advice and Issues
- National Food Hygiene Rating Advice and Consultancy
- Bespoke Services.
Please contact us online so we can begin to discuss your individual requirements and tailor a package that suits your business needs. Alternatively, you can call us on 0800 689 3512 or email ehc@breckland-sholland.gov.uk.
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