Level 1 Food Hygiene - Online

Overview

The training modules within this food hygiene course cover the key syllabus of Level 1 Food Safety qualifications. 

Who is this course for?

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). This e-learning course is suitable for those learners requiring a Level 1 food hygiene certificate in catering/ manufacturing or retail. It is also ideal for those staff members undergoing induction and awareness training. Our online learning system gives the ability to monitor, manage and record training activity.

How long will it take me to achieve this qualification? 

This e-learning course will approximately take three hours of guided learning.

Where can this course be taken? 

This course is online and can be taken up to 1 year after purchase. Allowing for flexible learning in and around your busy schedule.

How much does it cost? 

The course costs £18.50 per learner. Further discounts are available if more than ten courses are purchased at a time. 

Is there any requirements for entry into this course? 

There is no entry requirements for this course. However a good understanding of the English language is required.  

Modules of the course 

• Introduction to food safety 
• Microbiological hazards 
• Food poisoning and its control 
• Contamination hazards and controls 
• Safe handling and storage of food 
• Personal hygiene 
• Food pests and pest control 
• Cleaning and disinfection 
   

What next?

Learners can continue on to Levels Level 2 Food Hygiene - Online and Level 3 Food Hygiene - Online .

How to book 

Book online at the top of this page or if you prefer an onsite course, please fill out our contact form.

Or alternatively you can contact us via phone 0800 689 3512 or email ehc@breckland-sholland.gov.uk.