Level 2 Food Hygiene Award

Tuesday 13 October 2020
Availability Remaining: 40
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Time: 09:30
Price: £61.00
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Allergens Food Safety 2

All current courses taking place up to and including the 30th June have been rescheduled due to the governments requirements of social distancing.  After this date, we will review circumstances. We will contact you to reschedule suitable alternatives.

All of our online courses are not affected and are ideal for staff working from home or in the office.

Please take a look at our online courses below as a suitable alternative for your learning: 


Online Learning

Online Level 1 Food Safety course

Online Level 2 Food Safety course

Online Level 3 Food Safety course


If you have any questions or require further information, please contact us online, call 0800 689 3512 or email ehc@breckland-sholland.gov.uk



This is a nationally accredited Level 2 qualification (RQF), regulated by OFQUAL.

As this is an accredited course, it is recognised internationally and has been developed to protect customers, brand reputation and helps to demonstrate compliance with food safety laws. If you have any questions or require further information, please contact us online, call us 0800 689 3512 or email ehc@breckland-sholland.gov.uk


Course contents

This food hygiene course is ideal for anyone working in the catering, hospitality or manufacturing industry, including those about to start working in the industry. The course will cover;

  • Hazards and controls
  • Food safety management and temperature controls
  • Food poisoning control
  • Personal hygiene
  • Cleaning and disinfection
  • Food pests
  • The role of the food handler in keeping food safe.

Course requirements

There are no subject specific pre-requisites and the qualification is suitable for learners aged 14 years and over. It is recommended that learners have a minimum of level 1 in English and maths, or equivalent. 

Course length and cost

It is a one day course with a multiple-choice examination at the end, which will earn learners a certificate at level 2 for food safety in catering. The course costs £61.00 per learner, which includes the exam and the certificate. Further discounts are available if ten or more places are purchased at the same time.

Course locations

This course can be taken at any one of our training centres or we can come to you*. Our trainers can deliver this course at your business premises, contact us online for further details.

* we can provide training at your preferred business location. If the location is within a 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire, no additional charges will be incurred. Any location outside of the 40 mile radius will be chargeable.


Book level one food hygiene course

You can book online at the top of this page or if you prefer an on-site course please contact us online.


Other training courses

Upon successful completion of this food hygiene course, you may want to consider further learning such as;


Dereham, Norfolk

Breckland Council

Elizabeth House

Walpole Loke


NR19 1EE


United Kingdom

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Other times on Tuesday 13 October

There are no further occurrences on this date

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