Level 3 Food Hygiene in Catering and Manufacturing
This is an internationally recognised Level 3 accredited qualification in supervising food safety in catering (RQF).
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering, hospitality or manufacturing industry. If you have any questions or require further information, please contact us online, call us 0800 689 3512 or email firstname.lastname@example.org.
- Hazards and controls
- Food poisoning
- Personal hygiene
- Premises and equipment
- Cleaning and disinfection
- Pest management
- Food safety management
- Supervisory management
- Legislation and enforcement.
It is recommended that learners have already achieved the full Level 2 Award in Food Safety in Catering from an Ofqual accredited awarding organisation before they can enrol on this course.
Course length and cost
This courses is a three day course with an examination at the end of the training. Attendance is required for all three days. The course costs £269.00 per learner and includes the exam and certificate. Further discounts are available if ten or more places are purchased at the same time.
This course can be taken at any one of our training centres or we can come to you*. Our trainers can deliver this course at your business premises, contact us online for further details.
* we can provide training at your preferred business location. If the location is within a 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire, no additional charges will be incurred. Any location outside of the 40 mile radius will be chargeable.
Book level three food hygiene course
Other training courses
Upon successful completion of this food hygiene course, you may want to consider further learning such as the level 4 food hygiene course.