Level 4 Food Hygiene in Catering and Manufacturing

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Image representing Level 4 Food Hygiene in Catering and Manufacturing

Food Safety 1, 2 & 3
The Level 4 Award in Food Safety in Manufacturing covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. The course focuses on the importance of developing, implementing and monitoring food safety procedures.

If you have any questions or require further information, please contact us online, call 0800 689 3512 or email ehc@breckland-sholland.gov.uk

 

Course contents

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the manufacturing industry. The course will cover;  

  • Introduction to food safety and contamination
  • Microbiological (multiplication and survival hazards)
  • Food Borne illness
  • Food handlers and personal hygiene
  • Training and education
  • Food hazards and controls from purchase to dispatch
  • The design and construction, cleaning and disinfection and pest control of food premises and equipment
  • Food safety management and HACCP
  • The role of the manager
  • Food safety legislation and enforcement.

Course requirements

It is recommended that learners have already achieved the full level 3 in food hygiene for catering or manufacturing from an Ofqual accredited awarding organisation before they enrol on this course.

Course length and cost

This is a five day course with an examination at the end of the training. Attendance is required for all five days. The course costs £495.00 per learner, this includes the exam and certificate. Further discounts are available if ten or more places are purchased at the same time.

Course location

This course can be taken at any of our training centres or we can come to you*. Our trainers can deliver this course at your business premises, contact us online for further details.

* we can provide training at your preferred business location. If the location is within a 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire, no additional charges will be incurred. Any location outside of the 40 mile radius will be chargeable.

 

Book level four food safety course

You can book online at the top of this page or if you prefer an on-site course please contact us online.

Other times on Sunday 20 October

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